Kitchen Gardens

Wherever possible using herbs and vegetables from Ringwood Hall`s Victorian Kitchen Gardens

We endeavour to use only the freshest and finest local produce wherever possible in the preparation and production of our menus, including products specially grown in our own Victorian Kitchen Gardens and extensive greenhouses.

If you have any special dietary requirements or have a request for a particular dish, please do not hesitate to advise our restaurant staff, so the chef can try to accommodate your wishes. 

Under the creative eye of the Head Chef Joe Vaines, the team of chefs have gained a justifiable reputation for the food they prepare and present, not just in terms of quality but also variety.

From simple hot and cold buffet lunches and suppers to Corporate or Private Dining, we can match your occasion requirements......flexibility is our keyword, call our private dining co-ordinators on 01246 280077 for further details.