Sample Menu

Ringwood Hall Hotel`s new restaurant menu, served by our enthusiatic team in the Coach House Dining Room, under the supervision of Emma Fletcher - Restaurant Manager.

      To Start

• Freshly prepared soup of the day served with crusty bread.
• Prawn & egg mayonniase set on a bed of fresh garden leaves with brown bread and butter (v).
• Fan of fresh honeydew melon served with cured ham & crusty bread (v).
• Sauteed button mushrooms cooked in a garlic cream sauce finished with fresh herbs and a parmesan croute (v).
• Pressed ham hock terrine served with homemade sweet picalilli relish and crusty bread.
• Salamogundi. - Salmon, cream cheese and herb mousse wrapped in smoked salmon served with a dill and caper salad and lemon oil and brown toast (v).
• Deep fried breaded brie served with a Cumberland sauce & crusty bread (v).
• Chef`s homemade humus served with pitta bread & battened celery sticks (v).
• Poached pair, walnut & thyme salad finished with a rich Roquefort dressing & crusty bread (v).
• Thai style crab cakes on a bed of fresh leaves with a sweet chilli and lime dipping sauce.
• Homemade chicken liver pate served with a red onion chutney & crusty bread.
• Chilled Spanish omelette set on baby mixed leaves, dressed with a truffle infused oil (v).
• (v) Suitable for vegetarian diets

All starters can be ordered as a main course either as the portion size that they are or on request, a larger portion £9.95.

Main Courses

• Pan fried chicken breast on a white wine, mushroom & tarragon sauce with a timbale of rice
• Chef`s special luxury fish pie topped with cheesy mash served with vegetables of the day (v).
• Crisp open top minced beef & onion pie in a rich red wine and thyme sauce served with vegetables & potatoes of the day.
• Seared salmon fillet with homemade hollandaise sauce on a spinach & beetroot salad served with potatoes of the day (v).
• Fully loaded 1/2 pound burger served with thick hand cut chips & a salad garnish
• Beer battered fish, hand cut chips and mushy peas served with homemade tartar sauce (v).
• Pan fried 10oz (270g) rib-eye steak, sauteed mushrooms & hand cut chips. *
• Pan fried 8oz (224g) fillet steak served with sauteed mushrooms, grilled tomato & hand cut chips on a creamy peppercorn sauce.*
• Prawn Arrabiata. Greenland prawns tossed with penne pasta in a rich and spicy tomato sauce.
• Wild mushroom and asparagus risotto topped with parmesan crisps (v).
• Ringwood Mixed Grill. Beef steak, grilled salmon, pork sausage, black pudding, grilled tomato, button mushrooms & potato cakes topped with fried eggs. *
• Home made chicken tikka masala, pilau rice & garlic nam bread.
• Chicken breast in a crisp breadcrumb filled with cheese and ham, served with a seasonal side salad and new potatoes.
• Chef`s Roast of the Day
• Chef`s daily special

* These dishes are not included within any dinner inclusive tarrifs. A supplement of £4.00 is chargeable. ** Side orders are not included in dinner inclusive tariffs.

Side orders**

• Daily selection of vegetables
• Hand cut chips
• Potato dish of the day
• Rocket & parmesan salad
• Tomato & red onion salad
• Green seasonal salad
• Crusty bread basket
• Garlic bread

A selection of oils and dressings are available on request, freshly grated parmesan shavings and milled black pepper are also available. Our steak weights are for a typical portion before cooking. Please note some of our dishes may contain traces of nuts and some of our fish dishes may contain small bones. 

To Finish

• Fresh seasonal fruit salad
• Selection of locally sourced cheeses served with a selection of biscuits, walnuts, celery, grapes and a homemade chutney (£1.95 extra)
• Selection of dairy ice creams and sorbets.
• Homemade rhubarb roly poly pudding & custard.
• Traditional rasberry bakewell tart served with pouring cream.
• Old English trifle topped with shaved dark chocolate.

Please note this is a sample menu only. For current menu options and chef`s selections of the day, please call our sales team on 01246 280077.