Restaurant Menu

Available Monday to Thursday 6.00pm - 9.15pm, Friday & Saturday 7.00pm - 9.15pm, and Sunday 6.00pm - 8.15pm.

To start

  • Chefs Soup of the day served with a warm roll & croutons...£4.25
  • Shredded duck & blood orange salad, with a shallot dressing and pear chips.....................................................................£6.95
  • Chicken liver parfait, topped with a port butter served with melba toast and house chutney.................................................£5.95
  • Baked goats cheese, toasted pine nuts, red onion confit, rocket and balsamic oil.............................................................£5.95
  • Hot smoked herring fillet, warm toast with a rocket & grape salad with warm parsley butter................................................£5.95
  • Button mushrooms `on toast`. Mushrooms cooked in a rich cream sauce finished with garlic & chive topped with parmesan shavings.......................................................................£5.95
  • Cod & lime fishcakes, coated in a crispy crumb served with flaked red chillies & spring onions with a citrus mayonnaise..........£6.95
  • Antipasta, a selection of cured meats with house chutney, balsamic oil & ciabatta....................................................£6.95
  • Special starter of the day................................................£5.95

Mains

  • Pan fried calves liver, bubble & squeak with chopped smoked bacon with red wine gravy.............................................£15.95
  • Braised blade of beef slow cooked in merlot & sweet sallots, celeriac & black pepper mash, roasted carrots & swede.....£16.95
  • Twin boned pork loin chop, marinated with mango & honey butter, barbequed with fried parmentier potatoes & root vegtables.....................................................................£15.95
  • Roast quartered chicken marinated in natural yogurt & eastern spices, spiced savoury rice, homemade garlic & coriander naan bread and a medium hot masala sauce...........................£15.98
  • 8oz sirloin steak, handcut chips, roasted vine tomatoes & watercress salad, served with either peppercorn sauce or white stilton sauce................................................................£19.95
  • 10oz ribeye, handcut chips and watercress salad, served with either peppercorn sauce or garlic butter..........................£22.95
  • Slow cooked lamb shank with a mint & rosemary sauce, topped with mash potatoes & creamed leeks and carrots.............£16.95
  • William`s peasr & white stilton pudding, hot citrus new potato salad..........................................................................£14.95
  • Lemonade battered cod chheks & tiger prawns, served with handcut chips and vanilla pea puree...............................£16.95
  • Grilled salmon supreme, roassted red pepper gnocchi, pan fried asparagus and a white wine veloute...............................£17.95
  • (V) Sun dried tomato, spinach & basil linguine with sweetcorn fritters........................................................................£13.95
  • Special mains of the day...............................................£15.95

Desserts (all priced at £5.95 & served with pouring cream, custard or ice cream. Please note some of our products may contain nuts or nut traces. The dessert menu varies daily.)

  • Lemon drizzle cake
  • Sherry Trifle
  • Apple & blackberry trifle
  • Toffee crunch pie
  • Chocolate sponge pudding
  • Chocolate fudge cake
  • Selection of ice creams & sorbets only £3.95
  • Cheese & biscuits £6.95

NB Please note on Tuesday nights the Restaurant offers a very high quality buffet menu, which has been very popualr with our overnight guests. So call our reception team on 01246 280077 to make your dinner reservation today !!

 

 

 

 

 

 

 

     

 

 

 

 

 

 

 

Ringwood Hall Hotel

We were most impressed and very pleased with every aspect of the evening of our Golden Wedding celebrations. The meal was superb.
Mr & Mrs Lowe - August 2010

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