Christmas Eve Dinner
Canapes and bucks fizz welcome you as your Christmas celebrations begin.
Dress code is Black Tie
The gentle sounds of our pianist playing throughout the evening complemented by amazing table magic.
Arrival at 7.15pm , Dinner at 7.45pm prompt, bar closes at 11.00pm giving ample time for those wishing to attend midnight mass.
£45.00 per person
Cream of parsnip soup, smoked almonds, chive oil
Citrus cured seabass, avocado, white crab salad and ginger and chilli dressing
Chicken liver pate, red onion chutney, wholemeal loaf
Baked cod loin, celeriac mushroom puree
Baked fillet of cod, herb crust, shellfish sauce, prawn and parsley potato and seasonal vegetables
Braised blade of beef, celeriac, Diane sauce, fondant potato and seasonal vegetables
Mushroom Wellington, tarragon sauce, mashed potato and seasonal vegetables
Traditional Christmas pudding, brandy sauce
Warm chocolate fondant, caramel sauce
Vanilla cheesecake, raspberry compote
Selection of cheese and biscuits with celery, grapes and homemade chutney
Coffee & fudge